Tikka Masala Box Pack-1

Ingredients

Salt, Red Chili, Black Pepper, Caraway Seeds, Aniseeds, Turmeric, Cinnamon, Ginger, Carom Seeds, Garlic, Basil, Oregano, Black Salt, Long Pepper, Black Cardamom, Mace, Cumin, Dried Papaya Powder, Citric, Maltodextrin, Hydrolyzed Soy Protein, Canola Oil Anti-caking Agent: Silicon Dioxide.

Cooking Method

1. Marinate chicken with one tablespoon of oil, ginger paste, garlic paste, yoghurt, lemon juice, and iMasala Tikka Masala mix in a large bowl for 4-5 hours.
2. Grill each portion of the chicken on a skewer on a low flame of a grill or BBQ charcoal.
3. Apply butter on chicken while grilling occasionally 
4. Grill the chicken until tenderized.