Sindhi Biryani Box Pack-1

Ingredients

Salt, Dried Plums, Red Chili, Coriander, Cumin, Cinnamon, Clove, Black Pepper, Caraway Seeds, Turmeric, Nutmeg, Star Anise, Bay Leaf, Paprika, Cassia, Cardamom, Black Cardamom, Maltodextrin, Hydrolyzed Soy Protein, Canola Oil Anti-caking Agent: Silicon Dioxide.

Cooking Method

1. In hot oil, fry potatoes until golden ( you can boil them too)
2. Fry onions in hot oil until golden; take ¼ out of it and keep aside for garnish
3. Add ginger paste, garlic paste, tomatoes and iMasala Sindhi Biryani Mix, and stir fry for 2-3 minutes; add meat and yoghurt, mix well and stir fry for 3-4 minutes
4. Add water and cook on medium flame until meat is tender
5. Add green chillies, mint and coriander leaves and add fried or boiled potatoes into the gravy; cover the lid and simmer for 3-4 minutes
6. Cooked the basmati rice (use whole spices i.e. bay leaf, cinnamon and black cardamom) until ¾ done
7. Layer the gravy and Basmati rice in a pot in one on one layer
8. Sprinkle fried onions, chopped mint and coriander, cover lid and cook for 10-15mints on low flame.