Shami Kabab Pack of 10

Ingredients

Red Chili, Salt, Coriander, Black Pepper, Cumin, Aniseed, Carom Seeds, Turmeric, Garlic, Cinnamon, Bay Leaf, Cloves, Mace, Green Cardamom, Black Cardamom, Citric, Asafetida, Maltodextrin, Hydrolyzed Soy Protein, Canola Oil Anti-caking Agent: Silicon Dioxide.

Cooking Method

1. Boiled meat/beef for 30-35 minutes or until meat is tender (we recommend a pressure cooker)
2. Add lentils and cook for another 20 minutes
3. Chop meat/beef mixture in a grinder
4. In a bowl, add meat/beef mixture, potatoes (Boiled), eggs, chopped onions and green chillies, garlic paste, ginger paste, fresh coriander, mint leaves and iMasala Shami Kabab Mix, mix well and marinate for 30-45 minutes.
5. Shape into kababs and shallow fry in oil until golden brown
6. Shami Kabab is ready to serve.