Pulav Pack of 10

Ingredients

Red Chili, Salt, Coriander, Black Pepper, Cumin, Caraway Seeds, Cinnamon, Turmeric, Black Cardamom, Fennel, Garlic Powder, Ginger Powder, Cloves, Bay Leaf, Cardamom, All Spice, Long Pepper, Citric Acid, Maltodextrin, Hydrolyzed Soy Protein, Canola Oil Anti-caking Agent: Silicon Dioxide

Cooking method

1. In hot oil, fry onions until golden
2. Add ginger paste, garlic paste and meat, and stir fry until the meat changes colour.
3. Add iMasala Pulao Mix and cook for 5mins
4. Add 7 cups of water into the pot, cover it and simmer for 45 minutes to 1 hour until the meat is 70% cooked.
5. Add soaked basmati rice into the pot, check water if it needs to be added and cook for 20mins
6. Add some fried onions for garnished and simmer for 5 minutes.