Nihari Box Pack-1

Ingredients

Salt, Chili, Turmeric, Coriander, Black Pepper, Long Pepper, All Spice, Cumin, Caraway Seeds, Paprika, Cinnamon, Fennel, Nutmeg, Star Anise, Black Cardamom, Mace, Cloves, Carom Seeds, Cardamom, Bay Leaves, Citric, Hydrolysed Soy Protein, Maltodextrin, Canola Oil
Anti-Caking Agent: Silicon Dioxide.

Cooking Method

1. Fry the onion in hot oil until golden brown; add meat and iMasala Nihari Mix, and stir fry on high flame for 5-7 minutes.
2. Add water accordingly and stir fry until it combines; cover the top and cook on low flame until meat is tender.
3. Separate the meat from the bones, add dissolved corn flour gradually, stir and mix well,
4. Bring to a boil and cook for 10-15minutes
5. Add clarified butter or oil onion until golden brown, and add into a Nihari.
6. Cover and cook on low flame for 5-7 minutes
7. Garnished with slivered ginger and fresh coriander leaves.