Kitchen King Box Pack-1

Ingredients

Red Chili, Salt, Coriander, Black Pepper, Cumin, Turmeric, Black Cardamom, Cinnamon, Star Aniseeds, Fennel, Fenugreek Seeds, Mustard Seeds, Bay Leaf, Onion Powder, Garlic Powder, Ginger Powder, Fenugreek Leaves, Cardamom, Mace, Asafoetida, Curry Leaves, Maltodextrin, Canola Oil Anti-caking Agent Silicon Dioxide.

Cooking Method

To make a North Indian curry, you need to start with a masala with a foundation of chopped onions, ginger, and garlic. The flame is turned down, and add iMasala kitchen king masala.

You can use iMasala Kitchen King Masala Mix in all your daily vegetable curries (especially Punjabi dishes) to get the best authentic taste and impart an appealing and unique aroma to the curry.