Haleem Box Pack-1

Ingredients

Red Chili, Salt, Cinnamon, Black Pepper, Coriander, Turmeric, Caraway Seeds, Fennel, Cloves, Nigella, Star Anise, Cumin, Dried Onion, Curry Leaves, Cardamon, Bay Leaves, Ginger, Garlic, Brown Sugar, Dried Papaya Powder, Citric Acid, Maltodextrin, Hydrolyzed Soy Protein, Canola Oil, Anti Caking Agent: Silicon Dioxide.

Method of Cooking

1. Soak the grains and Lentils
2. In hot oil or Clarified butter, fry onions until lightly golden
3. Add ginger, garlic paste and meat, and stir fry for 2-3 minutes on high flame.
4. Add iMasala Haleem mix and water, and cook until meat tenderized
5. Add water into another pan/pressure cooker, add soaked lentils and grains along with Bay leaves, salt, turmeric and cinnamon sticks on a simmer
6.  Combine the meat, lentils and grains in a pan and mix well
7. Use an immersion blender or food processor to shred until you achieve your desired consistency.