Chicken Handi Box Pack-1

Ingredients

Red chilli, salt, coriander, black pepper, cumin, caraway seeds, cinnamon, turmeric, clove, ginger, garlic, star aniseeds, carom seeds, cardamom, bay leaf, mace, citric, maltodextrin, hydrolyzed soy protein, canola oil Anti-caking agent: Silicon dioxide.

Cooking method

1. In medium flame, fry onions and green chillies until onions turn golden
2. Add tomatoes and cook until tomatoes get soft
3. Remove tomatoes and blend with yoghurt into a blender and keep aside
4. Add chicken in the same pan, garlic paste, ginger paste and iMasala chicken handi. Mix and stir fry for 3-4 minutes
5. Add tomatoes and yoghurt mixture in a pot and cook with the lid on until oil separates from the gravy
6. Add plain cream to the gravy and cook it for 3-4 minutes