Chicken 65 Pack of 10

Ingredients 

Red Chili, Salt, Cumin, Coriander, Yeast Extract Powder, Paprika, Fennel, Soyabean, Cinnamon, Clove, Turmeric, Cardamom, Star Anise, Bay Leaf, Citric Acid, Maltodextrin, Canola Oil Anti-caking Agent: Silicon Dioxide

Cooking method
1) Marinate chicken with ginger paste, garlic paste, yoghurt and iMasala chicken 65 mix for 4-5
hours and keep it in the fridge.
2) In a bottomed pan, heat oil on a medium flame and shallow fry marinated chicken on each side until
Golden
3) In a separate pan, cook chicken on low flame; add green chilli, curry leaves and ketchup, and mix well
cook for 5-6 minutes on a medium flame
4) Garnished with spring onions and served hot.