Butter Chicken Pack of 10

Ingredients

Salt, Red Chili, Coriander, Brown Sugar, Soya Bean, Cumin, Turmeric, White Pepper, Ginger Powder, Garlic Powder, Cinnamon, Black Cardamom, Black Pepper, Cardamom, Carom Seeds, Cloves, Paprika, Mace, Fenugreek Leaves, Citric, Maltodextrin, Hydrolyzed Soy Protein, Canola Oil Anti-caking Agent: Silicon Dioxide.

Cooking methods

1. Marinate chicken with oil, ginger, garlic, vinegar, lemon juice, yoghurt and iMasala butter chicken mix for 3-4 hours
2. On medium flame, add oil, then butter and let it melt
3. Add marinated chicken and stir fry until chicken changes colour
4. Add tomatoes without skin (Puree) and mix well with gravy
5. Cover and cook it for 10-15 minutes on low flame
6. Add cream, mix well and simmer it for 4-5 minutes
7. Garnish with some cream and butter, and serve hot.