Bombay Biryani Box Pack-1

Ingredients

Red Chili, Salt, Dried Plums, Black Pepper, Black Cardamom, Turmeric, Caraway Seeds, Fenugreek Seeds, Paprika, Star Anise, Cloves, Carom Seeds, Cinnamon Sticks, Dried Mango Powder, Nigella, Nutmeg, Garlic Powder, Ginger Powder, Bay Leaves, Cardamom, Citric Acid, Hydrolyzed Soy Protein, Maltodextrin, Canola Oil,
Anti-caking Agent: Silicon Dioxide

Cooking Methods

1. 1. Marinate meat with yoghurt, ginger paste, garlic paste, mint leaves and slivered green chillies
   2. Fry potatoes in hot oil until lightly golden; remove potatoes and keep aside; fry onions until golden brown 
   3. add marinated meat and tomatoes, add iMasala Bombay Biriyani mix, stir fry for 8-10 minutes, add water accordingly, cover and cook on low flame until meat is tenderized.
   4. Increase the flame and stir fry until the oil separates from the gravy 
   5. Separately in boiling water, add Salt and socked rice, boil the rice until ¾ cooked, drain all water
   6. Grease another pan, spread the rice and make a layer of boiled rice
   7. Spread the meat mixture fried onions and spread the remaining boiled rice
   8. Cover the pot and cook on low flame until rice is cooked
   9. Sprinkle fried onions and fresh coriander for garnished